catering
Paddlefish Caviar comes from the original American Paddlefish freshwater sturgeon and is one of the entry-level roes. It is often called the first-timers caviar for its bold and earthy flavor. Nevertheless, it has a delicate buttery taste that smooths over the palate.
The grains of American Paddlefish Caviar is of similar size as Sevruga Caviar and their color vary from light gray to chalky black. They have a very tender and gently enveloping structure.
This Sockeye Salmon Caviar has small size, red eggs, and a savory taste with a very slight bitterness. This salmon roe is flavorful and is an incredible value; some eggs may be broken or juice may exist. The metal can is equipped with an easy-open lid. This product makes a wonderful garnish for appetizers and entrees.
Kosher Certified by the Orthodox Union. Product of the USA.